Coffee Facts!

 Let's make this together shall we coffee lovers ^_^.....you can just follow the step below:

1) The Fancy Way ☕️

1. Choose Quality Beans: Start with high-quality, freshly roasted beans from He and She Cafe.

2. Grind Your Beans: Use a burr grinder to grind your coffee beans just before brewing.

3. Measure Your Coffee: Use a scale to measure the coffee-to-water ratio accurately.

4. Optimal Water Temperature: Heat your water to 195-205°F (90-96°C).

5. Brewing Methods: Explore different brewing methods like French press, pour-over, or AeroPress.

6. Enjoy Your Brew: Pour your coffee into a pre-warmed mug and savor the flavors.

 

2) The Less Fancy Way - With Just Basic Tools ✨

Method 1: Using a French Press (Plunger) ☕️

What You Need:

• French Press
• Ground coffee (coarse grind)
• Hot water (just off the boil)
• Spoon

Steps:

1. Measure and Add Coffee: Add one tablespoon of coarsely ground coffee per cup of water into the French Press.
2. Heat Water: Boil water and let it cool for about 30 seconds.
3. Pour Water: Pour hot water over the coffee grounds, filling the French Press.
4. Stir: Stir the mixture with a spoon to ensure all grounds are saturated.
5. Steep: Place the lid on the French Press with the plunger pulled all the way up. Let it steep for about 4 minutes.
6. Press and Serve: Slowly press the plunger down, separating the grounds from the coffee. Pour and enjoy!

Method 2: Using a Drip Coffee Maker ☕️

What You Need:

• Drip coffee maker
• Coffee filter
• Ground coffee (medium grind)
• Cold water

Steps:

1. Place Filter: Insert a coffee filter into the drip coffee maker’s basket.
2. Add Coffee: Add ground coffee to the filter (typically 1 to 2 tablespoons per 6 ounces of water).
3. Add Water: Fill the coffee maker’s reservoir with cold water.
4. Brew: Turn on the coffee maker and let it brew. Once complete, pour and enjoy your coffee.

Method 3: Using a Moka Pot (Stovetop Espresso Maker) ☕️

What You Need:

• Moka pot
• Ground coffee (fine grind)
• Water

Steps:

1. Fill the Bottom Chamber: Fill the bottom chamber of the Moka pot with water up to the safety valve.
2. Add Coffee: Fill the filter basket with finely ground coffee, leveling it off without pressing down.
3. Assemble and Heat: Assemble the Moka pot and place it on the stove over medium heat.
4. Brew: The coffee will start to percolate into the upper chamber. Remove from heat once the brewing sound stops.
5. Serve: Pour the coffee into a cup and enjoy.

Method 4: Using a Pour Over (Manual Drip) ☕️

What You Need:

• Pour over cone (like a V60) and paper filter
• Ground coffee (medium-fine grind)
• Kettle
• Mug or carafe

Steps:

1. Place Filter: Place a paper filter in the pour over cone and rinse it with hot water (discard the rinse water).
2. Add Coffee: Add ground coffee to the filter (typically 1 to 2 tablespoons per 6 ounces of water).
3. Pour Water: Pour a small amount of hot water (just off the boil) over the grounds to let them bloom for 30 seconds.
4. Continue Pouring: Slowly pour the remaining hot water over the coffee in a circular motion.
5. Serve: Once all the water has dripped through, remove the cone and enjoy your coffee.

Method 5: Using a Simple Coffee Bag (DIY Coffee Bags)

What You Need:

• Ground coffee (medium grind)
• Coffee filter or tea bag
• Hot water
• String

Steps:

1. Prepare the Bag: Fill a coffee filter or empty tea bag with ground coffee (1 to 2 tablespoons).
2. Secure the Bag: Tie the top of the filter or bag with a string.
3. Place in Cup: Place the coffee bag in a cup.
4. Pour Water: Pour hot water over the coffee bag.
5. Steep: Let it steep for about 4 minutes, then remove the bag.
6. Serve: Stir and enjoy your coffee.

Tips for Brewing Great Coffee ☕️

• Use Fresh Coffee: Freshly ground coffee beans produce the best flavor.
• Use Clean Equipment: Make sure your brewing equipment is clean to avoid any unwanted flavors.
• Measure Properly: Use the correct coffee-to-water ratio for the method you're using.
• Control Water Temperature: Water should be just off the boil (around 200°F or 93°C) for optimal extraction.
• Experiment: Adjust grind size, brew time, and coffee-to-water ratio to find your perfect cup.

Visit He and She Cafe to get your hands on our premium coffee beans!

Announcement!
He and She Cafe at USM Penang will organize a “Free Coffee Brewing Workshop for the First 20 Registrants!”. Come and join us on this free session and learn more about Coffee with us on 27th June 2024, Thursday from 2.00 p.m - 4.00 p.m !